Gaplek Flour or Dried Cassava Flour is a traditional Indonesian flour made from dried cassava (manioc or yuca) tubers. The term "gaplek" refers to the dried, peeled, and sliced cassava that has been sun-dried until it becomes hard and brittle. The drying process of cassava (gaplek) enhances its digestibility, making it easier for animals to absorb nutrients.

The Usages of Cassava Waste Flour:

• Animal Feed (Poultry, Pigs, Ruminants, Fish)