Tahiti Vanilla primarily grown in French Polynesia, particularly Tahiti. From the appearance, Tahiti has shorter and plumper than Planifolia beans. They have a thick, oily skin. Ideal for recipes where the vanilla flavor needs to stand out without being overpowering. Commonly used in gourmet desserts, custards, ice creams, and high-end pastry dishes.

The Usage of Tahiti Vanilla  Beans:

• Great use in a variety of cooking and baking applications such as, Ice Cream, Pastries, Sugar

• Use for Homemade Vanilla Extract or Syrup

• Use in aromatherapy products

• Use as Vanilla Liquor

• Use in Perfume and Fragrance Industry